Yummy Salmon Burgers with Slaw

Name: Yummy Salmon Burgers with Slaw
Total time: 40 min
Ingredients: 12–14 oz Salmon, cooked; 2 Egg; ½ cups Breadcrumb; 2 tsp Salt; 1 tsp Garlic powder; ¾ cups Chive, chopped; 1 Lemon; 1 Olive oil; 1 head Cabbage, finely shredded; 1 cup Greek yoghurt; 2–3 tbsp Vinegar

By Pinch of Yum · 40 min

Ingredients

Salmon · cooked12–14 oz
Egg2
Breadcrumb½ cups
Salt2 tsp
Garlic powder1 tsp
Chive · chopped¾ cups
Lemon1
Olive oil1
Cabbage · finely shredded1 head
Greek yoghurt1 cup
Vinegar2–3 tbsp

Instructions

Flake the cooked salmon apart.
Mix the salmon with the eggs, breadcrumbs, salt, garlic powder, herbs and lemon juice, then shape into 3 large or 4 medium patties.
Heat olive oil in a nonstick skillet over medium heat.
Fry the patties a few minutes per side until golden brown and crisp.
Drain the patties on a paper towel-lined plate and sprinkle with salt.
Mix the cabbage with the yogurt, vinegar, salt, garlic powder, herbs and olive oil, then taste and adjust.
Serve the hot patties on a bed of slaw.

Summarized from Pinch of Yum's video. Watch it for the details.

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Egg Lemon Yoghurt Cabbage Breadcrumb Greek yoghurt Salmon

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