Yummy Salmon Burgers with Slaw

Von Pinch of Yum · 40 Min.

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Zubereitung

1. Flake the cooked salmon apart.
2. Mix the salmon with the eggs, breadcrumbs, salt, garlic powder, herbs and lemon juice, then shape into 3 large or 4 medium patties.
3. Heat olive oil in a nonstick skillet over medium heat.
4. Fry the patties a few minutes per side until golden brown and crisp.
5. Drain the patties on a paper towel-lined plate and sprinkle with salt.
6. Mix the cabbage with the yogurt, vinegar, salt, garlic powder, herbs and olive oil, then taste and adjust.
7. Serve the hot patties on a bed of slaw.

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