Yunnan Hot & Sour Soup | Quick Noodle Recipe

Name: Yunnan Hot & Sour Soup | Quick Noodle Recipe
Total time: 30 min
Ingredients: 150 g Rice vermicelli noodle; 100 g Mustard, roughly chopped; ¼ tsp Five spice; ¾ tsp Chili powder; Chive; 100 g Bean sprout; 1 tbsp Vegetable oil; Black bean; 1 tbsp Doubanjiang, paste; 3 tbsp Dark soy sauce; 1 tbsp Brown sugar; The Stock; 3 Star anise; 2–3 Black cardamom; 1 l Chicken stock; ½ tsp Salt; 1 tbsp Soy sauce

By School of Wok · 30 min

Ingredients

Rice vermicelli noodle150 g
Mustard · roughly chopped100 g
Five spice¼ tsp
Chili powder¾ tsp
Chive
Bean sprout100 g
Vegetable oil1 tbsp
Black bean
Doubanjiang · paste1 tbsp
Dark soy sauce3 tbsp
Brown sugar1 tbsp
The Stock
Star anise3
Black cardamom2–3
Chicken stock1 l
Salt½ tsp
Soy sauce1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Brown sugar Bean sprout Black bean Rice vermicelli noodle

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