Yuzu Madeleines

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Preheat the oven to 375°F (190°C). Brush the shell indentations of the madeleine pan with melted butter.
2. Beat the eggs and sugar in a stand mixer for 2 minutes. Add the flour, grated yuzu peel and salt and mix for a couple of minutes.
3. Gradually add the cooled melted butter, scraping down the sides, until well mixed.
4. Pipe or spoon the batter into the shell indentations, filling each about 3/4 full.
5. Bake for 13 to 15 minutes, until slightly browned.
6. Remove the madeleines from the pan, let them cool, then dust with powdered sugar.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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