Yuzu Madeleines

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. Preheat the oven to 375°F (190°C). Brush the shell indentations of the madeleine pan with melted butter.
2. Beat the eggs and sugar in a stand mixer for 2 minutes. Add the flour, grated yuzu peel and salt and mix for a couple of minutes.
3. Gradually add the cooled melted butter, scraping down the sides, until well mixed.
4. Pipe or spoon the batter into the shell indentations, filling each about 3/4 full.
5. Bake for 13 to 15 minutes, until slightly browned.
6. Remove the madeleines from the pan, let them cool, then dust with powdered sugar.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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