Yuzu Madeleines

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. Preheat the oven to 375°F (190°C). Brush the shell indentations of the madeleine pan with melted butter.
2. Beat the eggs and sugar in a stand mixer for 2 minutes. Add the flour, grated yuzu peel and salt and mix for a couple of minutes.
3. Gradually add the cooled melted butter, scraping down the sides, until well mixed.
4. Pipe or spoon the batter into the shell indentations, filling each about 3/4 full.
5. Bake for 13 to 15 minutes, until slightly browned.
6. Remove the madeleines from the pan, let them cool, then dust with powdered sugar.

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