Yuzu Old Bay Shrimp Roll

Name: Yuzu Old Bay Shrimp Roll
Total time: 20 min
Ingredients: 1 ½ lb Shrimp, peeled; 1 tbsp Olive oil; 1 tsp Salt; 1 tbsp Old Bay seasoning; 2 tbsp Butter; 3 Garlic, minced; ½ cups Mayonnaise; 2 Celery, finely diced; 3 tbsp Chive, chopped; 2 tbsp Dill; 2 tbsp Thai basil, chopped; 1 ½ tbsp Yuzu; 1 tsp Dijon mustard; 6 Burger bun, toasted; 1 Lemon, zested; Sesame seed, for garnish

By Tasty · 20 min

Ingredients

Shrimp · peeled1 ½ lb
Olive oil1 tbsp
Salt1 tsp
Old Bay seasoning1 tbsp
Butter2 tbsp
Garlic · minced3
Mayonnaise½ cups
Celery · finely diced2
Chive · chopped3 tbsp
Dill2 tbsp
Thai basil · chopped2 tbsp
Yuzu1 ½ tbsp
Dijon mustard1 tsp
Burger bun · toasted6
Lemon · zested1
Sesame seed · for garnish

Instructions

Toss the shrimp with olive oil, kosher salt and 1 tablespoon of the Old Bay.
Heat a large pan over medium heat, add the butter and let it melt.
Add the shrimp and garlic and cook 2-3 minutes per side, until the shrimp are pink and opaque.
Transfer the shrimp to a bowl and refrigerate until chilled, about 15 minutes.
Whisk the mayonnaise, celery, chives, dill, Thai basil, yuzu juice, Dijon mustard and remaining 2 teaspoons Old Bay in a bowl. Season with salt to taste.
Chop the chilled shrimp into bite-sized pieces and fold them into the dressing until fully coated.
Pile the shrimp mixture into the prepared buns, then garnish with lemon zest, sesame seeds and more chives.

Summarized from Tasty's video. Watch it for the details.

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