Empty My Fridge
Yuzukosho // 柚子胡椒の作り方
Ingredients
- Yuzu500 g
- Chili pepper500 g
- Salt200 g
Instructions
- Peel the green yuzu and weigh the peel.
- Remove the stems and seeds from the green chilies, then weigh them.
- Measure salt equal to 20% of the combined weight of the peel and chilies.
- Blend in a food processor until smooth.
- Add yuzu juice gradually until the paste reaches the consistency you want.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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