Yuzukosho // 柚子胡椒の作り方

De Peaceful Cuisine · 30 min

Ingredientes

Preparación

1. Peel the green yuzu and weigh the peel.
2. Remove the stems and seeds from the green chilies, then weigh them.
3. Measure salt equal to 20% of the combined weight of the peel and chilies.
4. Blend in a food processor until smooth.
5. Add yuzu juice gradually until the paste reaches the consistency you want.

Resumido del vídeo de Peaceful Cuisine. Míralo para los detalles.

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Yuzu