Yuzukosho // 柚子胡椒の作り方

Por Peaceful Cuisine · 30 min

Ingredientes

Modo de preparo

1. Peel the green yuzu and weigh the peel.
2. Remove the stems and seeds from the green chilies, then weigh them.
3. Measure salt equal to 20% of the combined weight of the peel and chilies.
4. Blend in a food processor until smooth.
5. Add yuzu juice gradually until the paste reaches the consistency you want.

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