Za’atar Garlic Salmon Recipe (Mediterranean Diet Recipe!)

By The Mediterranean Dish · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the baby potatoes, grape tomatoes and broccoli florets with 2 tablespoons extra virgin olive oil, 1 tablespoon minced garlic, 1 teaspoon za'atar, 1/2 teaspoon coriander, and salt and pepper. Spread them on a large rimmed baking sheet.
3. Pat the salmon fillet dry and season it with salt and pepper. Drizzle lightly with olive oil, spread the remaining 2 tablespoons minced garlic over the top, then sprinkle with the remaining 1 teaspoon za'atar and 1/2 teaspoon coriander.
4. Cut the salmon into 4 equal portions and arrange them on the baking sheet with the vegetables. Drizzle with a little more olive oil if needed.
5. Bake for 15 to 16 minutes, until the salmon is opaque, flakes easily with a fork, and reaches 145°F at its thickest point.
6. Squeeze lemon juice over the salmon, sprinkle everything with a little more za'atar, and serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.