Zaleti: the soft and tasty Italian biscuits!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Put the raisins in a bowl of cold water to soak.
2. In a large bowl, beat the soft butter and sugar with a fork until smooth and creamy.
3. Stir in the egg, milk and grappa until well combined.
4. Add the flour, cornmeal, baking powder and a pinch of salt, and mix to a workable dough.
5. Drain the raisins and fold them into the dough.
6. Shape portions of about 15 g (1 tablespoon) of dough into balls.
7. Place the balls on a parchment-lined baking tray, spaced evenly apart.
8. Bake at 180°C (350°F) for about 15 minutes, until golden brown.
9. Let the biscuits cool slightly before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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