Zapekanka

By Tatyana's Everyday Food · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C) and line an 8-inch square pan with parchment paper.
2. Boil unsalted water in a pot, break the angel hair pasta into smaller pieces, add it and cook according to the package instructions. Drain and set aside.
3. In a large bowl, whisk the eggs, sugar, vanilla and sour cream vigorously for a few minutes until smooth.
4. Add the farmer's cheese, the dried cranberries or raisins and the cooked pasta, and mix with a spatula until evenly combined.
5. Pour the batter into the lined pan.
6. Bake at 350°F (177°C) for 40 to 45 minutes, until the custard is fully set and golden on top. In a larger brownie pan, bake for about 35 minutes instead, until set.
7. Let it cool at room temperature for about 20 minutes, then cut into squares or wedges and serve warm.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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EggCheesePastaSour creamCranberry