Zataar & Cheese Pull-Apart Scrolls

By The Lebanese Plate · 110 min

Ingredients

Instructions

1. Put the yeast, salt and sugar in a large bowl with 1 cup of warm water. Leave for 5 minutes until frothy.
2. Put the sifted flour in a separate bowl, make a well in the centre, pour in the yeast mixture and mix until just combined.
3. Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth.
4. Place the dough in a lightly greased bowl, cover and leave in a warm, draught-free place for about 1 hour, until doubled in size.
5. Meanwhile, mix the zaatar and olive oil into a paste.
6. Grease a 30 cm x 24 cm (approximately) ovenproof pan.
7. Punch down the dough and knead until it returns to its original size. On a floured surface, roll it into a large rectangle about 47 cm x 30 cm. Spread the zaatar paste over it and sprinkle evenly with the mozzarella, parmesan and crumbled feta.
8. Roll up from the long edge to enclose the filling. Cut the roll into 2 cm thick portions and place them face up, side by side, in the pan. Cover and leave in a warm, draught-free place for 30 minutes to rise.
9. Preheat the oven to 200°C. Lightly brush the rolls with a little extra oil. When the pan goes in the oven, reduce the temperature to 180°C and bake for 30 minutes, or until golden.

Summarized from The Lebanese Plate's video. Watch it for the details.

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CheeseParmesan cheeseMozzarella cheeseFeta cheese