Zero-Skill Sichuan Pickled Mustard Tender Pork Soup 酸菜肉汤 Chinese Hot & Sour Soup Recipe

Name: Zero-Skill Sichuan Pickled Mustard Tender Pork Soup 酸菜肉汤 Chinese Hot & Sour Soup Recipe
Total time: 30 min
Ingredients: 300 g Pork, thinly sliced; 1 tsp Ginger; ½ tsp Salt; 2 White pepper; Vegetable oil; 40 g Tapioca starch; 4 cloves Garlic, chopped; 1 stalk Scallion; 2 Chili pepper, thinly sliced; 200 g Mustard, diced coarsely; 1 ½ Chicken stock; 300 g Enoki mushroom; 20 g Vermicelli; 1 tbsp Soy sauce; 6 Vinegar

By Spice N' Pans · 30 min

Ingredients

Pork · thinly sliced300 g
Ginger1 tsp
Salt½ tsp
White pepper2
Vegetable oil
Tapioca starch40 g
Garlic · chopped4 cloves
Scallion1 stalk
Chili pepper · thinly sliced2
Mustard · diced coarsely200 g
Chicken stock1 ½
Enoki mushroom300 g
Vermicelli20 g
Soy sauce1 tbsp
Vinegar6

Video instructions

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Garlic Ginger Scallion Mushroom Pork Enoki mushroom Vermicelli

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