Zero Skills Needed! Shallot & Spring Onion Shrimp 鲜香双葱虾 Chinese Prawn Stir Fry Recipe | Shellfish

By Spice N' Pans · 20 min

Ingredients

Instructions

1. Heat the oil and fry the sliced shallots with the spring onion stems until fragrant and golden, then strain, keeping the oil.
2. Mix the water, oyster sauce, dark soy, light soy, sugar, white pepper and cornflour into a sauce.
3. Pat the prawns dry, then toss them with the Shaoxing wine.
4. Stir-fry the prawns in the scallion oil until they char lightly and turn pink.
5. Add the sauce and toss until it thickens and coats the prawns.
6. Finish with the reserved spring onion greens just before serving.

Summarized from Spice N' Pans's video. Watch it for the details.

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