Zero Skills Needed! Shallot & Spring Onion Shrimp 鲜香双葱虾 Chinese Prawn Stir Fry

Von Spice N' Pans · 20 Min.

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Zubereitung

1. Heat the oil and fry the sliced shallots with the spring onion stems until fragrant and golden, then strain, keeping the oil.
2. Mix the water, oyster sauce, dark soy, light soy, sugar, white pepper and cornflour into a sauce.
3. Pat the prawns dry, then toss them with the Shaoxing wine.
4. Stir-fry the prawns in the scallion oil until they char lightly and turn pink.
5. Add the sauce and toss until it thickens and coats the prawns.
6. Finish with the reserved spring onion greens just before serving.

Zusammengefasst aus dem Video von Spice N' Pans. Schau es dir für die Details an.

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