Zesty & Fresh: Homemade Salsa Verde Recipe

Name: Zesty & Fresh: Homemade Salsa Verde Recipe
Total time: 15 min
Ingredients: 12 Tomatillo, peeled; ½ Onion; 2 Jalapeño chili; 3 Garlic; ½ bunches Cilantro; 1 tbsp Chicken stock; 3 tbsp Olive oil

By Tasty · 15 min

Ingredients

Tomatillo · peeled12
Onion½
Jalapeño chili2
Garlic3
Cilantro½ bunches
Chicken stock1 tbsp
Olive oil3 tbsp

Instructions

In a large pot over high heat, boil the tomatillos for 10 minutes, or until the skins start to peel.
Blend the tomatillos with the onion, jalapeños, garlic cloves, cilantro and chicken bouillon for 1 minute, until smooth.
In a large pot over medium heat, cook the sauce with the olive oil for about 5 minutes, until the colour darkens.

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