Zesty Indian Onion Salad (Laccha Pyaaz)

Name: Zesty Indian Onion Salad (Laccha Pyaaz)
Total time: 10 min
Ingredients: 1 Red onion; 1 tsp Chili powder; 1 tsp Salt; ½ tsp Chaat masala; 2 tbsp Cilantro; 1 Lemon

By Ministry of Curry · 10 min

Ingredients

Red onion1
Chili powder1 tsp
Salt1 tsp
Chaat masala½ tsp
Cilantro2 tbsp
Lemon1

Instructions

Cut the onion in half, then slice each half into medium-thick pieces.
Soak the slices in ice-cold water for 5 to 10 minutes.
Drain the water completely and transfer the onion to a dry bowl.
Add the Kashmiri red chili powder, salt, chaat masala, cilantro and lemon juice. Toss until the onion is evenly coated and just beginning to turn pink.
Serve immediately, or refrigerate for up to 2 days.

Summarized from Ministry of Curry's video. Watch it for the details.

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