Zesty Italian Dressing that's More Flavorful Than Store-bought

Name: Zesty Italian Dressing that's More Flavorful Than Store-bought
Total time: 10 min
Ingredients: ½ cups Extra virgin olive oil; ¼ cups Red wine vinegar; 1 tbsp Lemon; 1 tsp Dijon mustard; 1 tsp Honey; 1 Garlic; 1 tsp Oregano, dried; ¾ tsp Salt; ½ tsp Black pepper, ground; ½ tsp Basil, dried; ½ tsp Onion powder; ¼ tsp Thyme, dried; 0.13 tsp Chili flake, crushed; 2 tbsp Parmesan cheese, grated

By Sugar Spun Run · 10 min

Ingredients

Extra virgin olive oil½ cups
Red wine vinegar¼ cups
Lemon1 tbsp
Dijon mustard1 tsp
Honey1 tsp
Garlic1
Oregano · dried1 tsp
Salt¾ tsp
Black pepper · ground½ tsp
Basil · dried½ tsp
Onion powder½ tsp
Thyme · dried¼ tsp
Chili flake · crushed0.13 tsp
Parmesan cheese · grated2 tbsp

Instructions

Combine all the ingredients in a mason jar, or in a mixing bowl and whisk if you have no jar.
Seal the lid tightly and shake very well.
Use right away, or refrigerate until nearly needed.
Shake well before serving, since the ingredients separate. If the olive oil solidifies in the fridge, stand the jar in warm water or leave it at room temperature until it liquefies again.

Summarized from Sugar Spun Run's video. Watch it for the details.

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