Zesty Lemony White Bean Salad Recipe

Name: Zesty Lemony White Bean Salad Recipe
Total time: 15 min
Ingredients: 30 oz Canned Cannelini or Great Northern beans; 5 Scallion, thinly sliced; ¼ Red onion, finely chopped; ½ Kalamata olive, pitted halved; 4 oz Feta cheese; 2 Bell pepper, roasted diced; ¼ cups Parsley, finely chopped; 1 tsp Dill, dried; 1 pinch Salt; ¼ tsp Black pepper, cracked; ¼ cups Olive oil; 2 tbsp Vinegar; 2–3 tbsp Lemon; 1 tsp Mustard; 1 Garlic, grated

By Dimitra's Dishes · 15 min

Ingredients

Canned Cannelini or Great Northern beans30 oz
Scallion · thinly sliced5
Red onion · finely chopped¼
Kalamata olive · pitted halved½
Feta cheese4 oz
Bell pepper · roasted diced2
Parsley · finely chopped¼ cups
Dill · dried1 tsp
Salt1 pinch
Black pepper · cracked¼ tsp
Olive oil¼ cups
Vinegar2 tbsp
Lemon2–3 tbsp
Mustard1 tsp
Garlic · grated1

Instructions

Whisk the dressing ingredients together in a bowl until emulsified, then set aside.
Drain and rinse the beans, then leave them to drain in a strainer.
Put the beans and all remaining salad ingredients except the feta and olives into a large bowl. Season with salt and pepper and toss.
Pour the dressing over and toss to combine.
Add the feta and olives, toss, then taste and adjust the seasoning if needed.
Transfer the salad to a serving platter.

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Garlic Onion Cheese Scallion Lemon Bell pepper Red onion Olive

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