Zoodles Recipe with Avocado Pesto | How to Make Zucchini Noodles

By Recipes by Carina · 25 min

Ingredients

Instructions

1. Cut the ends off the 4 zucchinis and halve them.
2. Spiralize the zucchinis into noodles and put them in a medium bowl.
3. Season the noodles with ½ tsp salt and ½ tsp pepper and toss with tongs.
4. Heat 1 tsp vegetable oil in a medium frying pan over medium heat and cook the noodles for a few minutes until tender.
5. Halve the avocado, remove the stone and scoop the flesh into a food processor.
6. Add the 3 tbsp pine nuts, 2 tbsp olive oil, 2 garlic cloves (peeled), the juice of ½ lemon and ¼ cup basil. Blend until smooth.
7. If the pesto is too thick, add a teaspoon of oil or water and blend again.
8. Pour the pesto over the noodles and toss until combined. Serve.

Summarized from Recipes by Carina's video. Watch it for the details.

More recipes with

GarlicLemonAvocadoZucchiniPine nut