Zucchini Brownies

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk the sugar and avocado oil together until well combined. Add the egg and vanilla extract and whisk until smooth.
3. Add the cocoa powder, all-purpose flour and salt to the wet mixture and stir with a spatula until mostly combined. The batter will be very thick.
4. Fold the finely grated zucchini into the batter. Let it sit for 2 to 3 minutes, until the zucchini has released enough moisture to loosen the batter, then stir again until combined. Fold in the chocolate chips.
5. Spread the batter evenly into the prepared pan.
6. Bake for 30 minutes, or until the edges are set and a toothpick inserted in the centre comes out with a few moist crumbs.
7. Let cool completely on a wire rack, then cut into 16 squares.

Summarized from Feelgoodfoodie's video. Watch it for the details.