Zucchini Corn Fritters

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Preheat the oven to 425°F / 220°C.
2. Grate the zucchini with a box grater onto a clean tea towel set in a bowl, then leave it for 10 minutes.
3. In a separate large bowl, combine the corn, red onion, herbs, eggs and parmesan, and season with salt and pepper.
4. Squeeze as much liquid as you can out of the grated zucchini using the tea towel, then add it to the other ingredients.
5. Add the flour and baking powder and mix well. If the mixture is too wet, add a little more flour.
6. Roll spoonfuls of the mixture into balls and place them on a baking-paper-lined tray, then gently flatten each one slightly into a circle.
7. Brush or spray the tops with olive oil and bake for 20 minutes, or until slightly golden.
8. Let the fritters rest a few minutes on a cooling rack before stacking and serving.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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OnionEggCheeseParmesan cheeseRed onionSweet cornZucchini