Zucchini "flatbreads" with creamy cheese, prosciutto and peppery rocket

Name: Zucchini "flatbreads" with creamy cheese, prosciutto and peppery rocket
Total time: 25 min
Ingredients: 1 Zucchini; 100 g Cheese, grated; 2 tbsp Cream cheese; 4 slices Prosciutto; Arugula; Olive oil; Salt; Black pepper

By GialloZafferano · 25 min

Ingredients

Zucchini1
Cheese · grated100 g
Cream cheese2 tbsp
Prosciutto4 slices
Arugula
Olive oil
Salt
Black pepper

Instructions

Preheat the oven and line a baking tray with parchment paper.
Slice the zucchini and arrange the slices on the tray. Cover them with the grated cheese.
Bake for 10–15 minutes, or until golden.
Spread the cream cheese over the baked slices, then add the prosciutto and rocket.
Drizzle with olive oil, season with salt and pepper, fold and serve.

Summarized from GialloZafferano's video. Watch it for the details.

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