Zucchini Fritters: crunchy and tasty!

By Cookist Wow · 40 min

Ingredients

Instructions

1. Grate the zucchini and potatoes into fine strips, then put them in a large bowl.
2. Sprinkle with two generous pinches of salt, mix by hand and rest for about 10 minutes.
3. Wrap the vegetables in a clean towel and squeeze hard to remove as much liquid as possible.
4. Return the vegetables to a clean bowl and add the egg, egg yolk, pepper, flour and grated Parmesan; mix until it is a well-combined, slightly sticky batter that holds together when pressed.
5. Heat plenty of olive oil in a non-stick pan over medium heat until hot but not smoking.
6. Place a 5 to 7 cm round mould on the pan, spoon in about 2 tablespoons of mixture, press lightly, then lift off the mould.
7. Cook each fritter about 5 minutes per side, turning carefully with a spatula, until golden brown and crisp.
8. Drain on a paper towel-lined plate before serving hot.

Summarized from Cookist Wow's video. Watch it for the details.

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EggCheesePotatoParmesan cheeseZucchini