Zucchini Fritters Recipe | Zucchini Pancakes

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Line a large bowl with a thin towel or cheesecloth and grate the zucchini into it. Gather the towel into a pouch and squeeze firmly to remove as much liquid as possible.
2. Put the squeezed zucchini in a large bowl. Add salt, black pepper, garlic powder, green onions, flour and beaten eggs. Mix until just combined.
3. Heat a generous layer of oil in a large skillet over medium-high heat. Spoon in 2 to 3 tablespoons of batter per fritter and gently flatten.
4. Fry 3 to 4 minutes per side, until golden brown and crisp. Drain on paper towels.
5. Serve hot with sour cream or a dipping sauce of your choice.

Summarized from The Cooking Foodie's video. Watch it for the details.

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