Zucchini Slice

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F (160°C fan-forced).
2. Line a 30 x 20 x 3 cm (12 x 8 in) lamington pan with crumpled-then-smoothed baking paper, leaving overhang for lifting. No greasing needed.
3. Set aside a little cheese and bacon for the topping.
4. Heat the oil in a non-stick pan over medium-high heat. Add the rest of the bacon and stir for 2 minutes, until very lightly golden. Add the garlic and stir for 10 seconds, then take off the heat and let the pan cool slightly.
5. In a large bowl, whisk the eggs, then whisk in the flour until no lumps remain. Add the grated zucchini, the onion with its juices, the oil and bacon from the pan, and the cheese. Mix with a wooden spoon until combined.
6. Pour into the lined pan, push into the corners and smooth the top. Sprinkle with the reserved cheese and raw bacon.
7. Bake for 35 minutes, turning the pan at the 20-minute mark, until the top is golden and a skewer in the centre comes out clean.
8. Cool in the pan for 10 minutes, then lift out using the paper. Cool 10 more minutes before slicing. Serve warm or at room temperature.

Summarized from RecipeTin Eats's video. Watch it for the details.

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GarlicOnionEggCheeseBaconCheddar cheeseZucchini