Zucchini Soup | Healthy & Protein Rich Soup Recipe | How To Make Zucchini Soup At Home | Tarika

By Get Curried · 20 min

Ingredients

Instructions

1. Trim the ends of the zucchini, halve it lengthwise, then cut each half lengthwise again into quarters.
2. Cut the zucchini into roughly chopped half-moon pieces.
3. Grate the zest from the lemon.
4. Heat a pressure cooker on medium-high and add the olive oil.
5. Add the garlic and sauté for a couple of minutes.
6. Add the red chilli flakes and lemon zest and sauté.
7. Add the chopped zucchini and toss it in the cooker.
8. Pour in the vegetable stock, lower the flame, put the lid on and raise the flame.
9. Let the pressure whistle twice.
10. Let the soup cool completely.
11. Blend until smooth with a handheld blender, then season with salt and pepper.
12. Pour into a bowl and finish with olive oil and crushed pepper.

Summarized from Get Curried's video. Watch it for the details.

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