Zucchini stir fry recipe in 15 mins

By Swasthi's Recipes · 15 min

Ingredients

Instructions

1. Rinse the vegetables. Slice the onion and bell peppers thin, cut the zucchini into ¼-inch thick pieces, and chop the ginger and garlic.
2. Heat the oil in a hot pan and stir-fry the ginger and garlic for 30 seconds.
3. Add the onion and fry until translucent, then stir-fry the bell peppers for 30 seconds.
4. Add the zucchini and stir-fry over high heat until half cooked but still crunchy, without overcooking.
5. Pour in the soy sauce and vinegar, add the black pepper (or steak seasoning or garam masala), and stir-fry for 30 to 60 seconds.
6. Turn off the heat, sprinkle with the toasted sesame seeds (or crushed roasted peanuts), and add salt to taste if you like.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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