Zucchini Wrapped Potato & Egg Muffins / Magdalenas de Huevo Envueltas en Calabacín

By Fit Men Cook · 45 min

Ingredients

Instructions

1. Preheat the oven to 405°F.
2. Cut the sweet potato into pieces, season with Italian seasoning, garlic powder, sea salt and pepper, spread on a baking sheet and bake about 20 minutes at 405°F.
3. Slice the zucchini into strips about the thickness of a nickel using a mandoline.
4. Chop the peppers and mushroom and set aside. Beat the eggs in a bowl and set aside.
5. Grease a muffin pan with baking spray.
6. Place one zucchini strip in each muffin cup so it forms a ring.
7. Add a few pieces of baked sweet potato, then the chopped vegetables.
8. Spoon the beaten egg carefully into the cups over the potato and vegetables, then top with mozzarella.
9. Bake about 35 minutes at 375°F, until the egg is fully set.
10. Let cool a few minutes before removing from the pan, and serve warm.

Summarized from Fit Men Cook's video. Watch it for the details.

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EggCheeseBell pepperMushroomMozzarella cheeseZucchiniSweet potatoPortobello mushroom