Zuppa Toscana Recipe

Name: Zuppa Toscana Recipe
Total time: 45 min
Ingredients: 1 tbsp Olive oil; 1 lb Sausage, ground; 1 Onion, finely diced; 3 cloves Garlic, minced; 2 Potato, peeled cubed; 6 cups Chicken broth; 2 stalks Kale, finely chopped; ¾ cups Heavy cream; Salt; Black pepper; to taste Parmesan cheese, grated, for topping; 1 Bread

By Pinch of Yum · 45 min

Ingredients

Olive oil1 tbsp
Sausage · ground1 lb
Onion · finely diced1
Garlic · minced3 cloves
Potato · peeled cubed2
Chicken broth6 cups
Kale · finely chopped2 stalks
Heavy cream¾ cups
Salt
Black pepper
Parmesan cheese · grated, for toppingto taste
Bread1

Instructions

Heat the oil in a large Dutch oven over medium-high heat. Brown the sausage until fully cooked.
Add the onion and garlic to the sausage and sauté for 5 to 7 minutes, until soft and fragrant.
Add the potatoes and broth. Simmer for 7 to 10 minutes, until the potatoes are tender, taking care not to overcook them.
Add the kale and heavy cream and simmer for 5 minutes, until the kale has wilted.
Season with salt and pepper, top with Parmesan, and serve with hot crusty bread.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cheese Cream Potato Parmesan cheese Heavy cream Bread

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app