Zuppa Toscana

De Pinch of Yum · 45 min

Ingredientes

Preparación

1. Heat the oil in a large Dutch oven over medium-high heat. Brown the sausage until fully cooked.
2. Add the onion and garlic to the sausage and sauté for 5 to 7 minutes, until soft and fragrant.
3. Add the potatoes and broth. Simmer for 7 to 10 minutes, until the potatoes are tender, taking care not to overcook them.
4. Add the kale and heavy cream and simmer for 5 minutes, until the kale has wilted.
5. Season with salt and pepper, top with Parmesan, and serve with hot crusty bread.

Resumido del vídeo de Pinch of Yum. Míralo para los detalles.

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