Empty My Fridge
Zuppa Toscana
Ingredientes
- Olive oil1 colher de sopa
- Sausage · ground1 lb
- Onion · finely diced1
- Garlic · minced3 dentes
- Potato · peeled cubed2
- Chicken broth6 xícaras
- Couve kale · finely chopped2 talos
- Heavy cream¾ xícara
- Salt
- Black pepper
- Parmesan cheese · grated, for toppinga gosto
- Bread1
Modo de preparo
- Heat the oil in a large Dutch oven over medium-high heat. Brown the sausage until fully cooked.
- Add the onion and garlic to the sausage and sauté for 5 to 7 minutes, until soft and fragrant.
- Add the potatoes and broth. Simmer for 7 to 10 minutes, until the potatoes are tender, taking care not to overcook them.
- Add the kale and heavy cream and simmer for 5 minutes, until the kale has wilted.
- Season with salt and pepper, top with Parmesan, and serve with hot crusty bread.
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Mais receitas com
AlhoCebolaQueijoCreme de leiteBatataQueijo parmesãoCreme de leite frescoPão
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.