A Friend From Tuscany Tought Me This Delicious Pasta Recipe! PASTA ALLA BUTTERA

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Finely dice the onion and garlic, and slice the chili and black olives into thin strips.
2. Heat generous olive oil in a pan over medium-low heat, add the onion and chili, and simmer for 3 to 4 minutes.
3. Remove the sausage from its casings and crumble it with a fork.
4. Add the garlic and sausage to the pan, pressing the sausage down, and cook until it turns light grey, breaking up large pieces as needed.
5. Add the olives and black pepper and stir.
6. Add the passata, a pinch of salt and a generous amount of pepper, and cook the sauce for about 10 minutes.
7. Bring a pot of water to the boil, add 15 g sea salt, then cook the pasta for 12 minutes or according to the package.
8. Drain the pasta into the sauce pan and mix everything together.
9. Set aside some pasta water, then toss the pasta, adding a little pasta water if the sauce needs thickening.
10. Serve topped with pecorino and freshly cracked black pepper.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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GarlicOnionCheesePastaSausageOlivePecorino cheesePassata