What to cook with passata
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Polish Cabbage Rolls - GołąbkiRecipeTin Eats · 90 min
How to Make Authentic Roman Supplì (They Are NOT Arancini!)Vincenzo's Plate · 90 min
Nduja Pasta: Why This Spicy Nduja Pasta Is Taking Over ItalyVincenzo's Plate · 25 min
Chicken MadrasKitchen Sanctuary · 45 min
One Pot Lasagna - with layers!RecipeTin Eats · 60 min
Chicken ParmesanKitchen Sanctuary · 45 min
Spaghetti and meatballs 🍝Andy Cooks · 60 min
How to Make the Best ITALIAN MEATBALLS EverVincenzo's Plate · 90 min
AFFORDABLE One Pot Orzo Recipe | Creamy RoséChef Jack Ovens · 30 min
TRADITIONAL Ragu Bolognese | Authentic Italian RecipeChef Jack Ovens · 180 min
How I Make Lobster Tails OreganataSip and Feast · 30 min
This 15 MINUTE GOURMET PASTA with Salami Will Be Your New Favorite Weeknight MealVincenzo's Plate · 15 min
Slow Cooked Beef Ragu: The Ultimate Pasta RecipeVincenzo's Plate · 180 min
How to Make LENTILS PASTA Like an Italian | Vincenzo's PlateVincenzo's Plate · 30 min
A Friend From Tuscany Tought Me This Delicious Pasta Recipe! PASTA ALLA BUTTERAVincenzo's Plate · 30 min
Baked Beans But Not Those Baked Beans - Glen And Friends CookingGlen & Friends Cooking · 30 min
Perfect Gnocchi Pillows Every Single TimeVincenzo's Plate · 60 min
How to Make MOIST CHICKEN CACCIATORE Like an ItalianVincenzo's Plate · 90 min
How to Make Slow Cooked LAMB SHANKS Like an ItalianVincenzo's Plate · 240 min
How to Make BRAISED BEEF Like an ItalianVincenzo's Plate · 150 min
How to Make CHICKEN PARMIGIANA Like an ItalianVincenzo's Plate · 45 min
How to Make CHICKEN PASTA Like an ItalianVincenzo's Plate · 45 min
How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from BolognaVincenzo's Plate · 180 min
Vincenzo’s Authentic Pasta alla Norma: A Sicilian DelightVincenzo's Plate · 40 min
The 24 best of 77 recipes. The app sorts them all by what you already have.
With passata and…
Onion59Cheese50Garlic48Carrot30Celery24Parmesan cheese22Mozzarella cheese21Tomato21Egg20Pecorino cheese19Pasta18Breadcrumb13
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.