Crazy Delicious Anchovies Pasta That Will Make Your Taste Buds Jump For Joy!

By Vincenzo's Plate · 25 min

Ingredients

Instructions

1. Heat a pan on medium-low heat with a drizzle of EVOO. Add the crushed garlic and a dash of water so it does not burn.
2. Add the chopped chili and 2 to 3 anchovies, stirring until the anchovies dissolve completely.
3. Add the pine nuts, sultanas, crushed walnuts and capers, and stir until well combined.
4. Add the cherry tomatoes and cook for at least 5 minutes. Then press them gently until they release their juice, and add a splash of water.
5. Stir in a few tablespoons of passata to thicken and enrich the sauce.
6. Add the halved olives and chopped parsley and stir for about one minute. Season generously with salt and pepper.
7. Boil water with a generous amount of salt and cook the spaghetti according to the package instructions. Before draining, reserve a small cup of pasta water.
8. Lift the pasta out with tongs or a small strainer and add it to the sauce pan. Toss thoroughly, adding a few splashes of pasta water if needed. A cup of pasta water can be added to finish the sauce.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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GarlicTomatoCherry tomatoOliveSpaghettiWalnutPine nutPassata