Creamy And Comforting Penne Al Baffo In Less Than 30 Minutes

By Sip and Feast · 30 min

Ingredients

Instructions

1. Bring a large pot of salted water to a boil.
2. Heat a large pan over medium heat and sauté the onion in the butter and olive oil until soft, about 3 minutes. Add the ham and cook for a couple of minutes.
3. Start cooking the pasta to 1 minute less than al dente.
4. Add the passata to the pan and bring to a simmer. After about 5 minutes, add the cream and keep simmering gently, stirring now and then.
5. Add the slightly undercooked pasta to the sauce and mix well. Cook until just al dente. If the sauce is too dry, add some of the reserved pasta water to loosen it.
6. Take the pan off the heat and stir in the parsley. Taste and adjust the salt and pepper.

Summarized from Sip and Feast's video. Watch it for the details.

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OnionCreamHeavy creamHamPennePassata