Creamy Mushrooms Pasta: the Creamiest Recipe, Easy and Delicious!

By Cookist Wow · 30 min

Ingredients

Instructions

1. Heat a large skillet over medium heat. Add the diced pancetta and cook until golden and slightly crispy.
2. Add the finely diced onion and sauté until soft and lightly caramelized.
3. Add the sliced mushrooms, season with salt and pepper, and cook for 5 to 7 minutes, until they have released their moisture and started to brown.
4. Pour in the tomato passata, stir, and simmer gently for 10 minutes.
5. Lower the heat slightly, add the cream, and simmer a few more minutes until creamy and smooth.
6. Meanwhile, cook the penne in a large pot of salted boiling water until al dente, then drain well.
7. Add the pasta to the sauce and toss to coat thoroughly.
8. Stir in chopped parsley and grated Parmesan, and serve hot.

Summarized from Cookist Wow's video. Watch it for the details.

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