How to Make Perfect Gnocchi alla Sorrentina Like a True Italian

By Cookist Wow · 45 min

Ingredients

Instructions

1. Cut the mozzarella into cubes and let it drain well.
2. Sauté one clove of garlic in olive oil until golden, then remove it.
3. Add the tomato passata to the pan, cook for 15-20 minutes, then stir in fresh basil and season with salt to taste.
4. Boil water for the gnocchi, add them, and cook until they float to the surface.
5. Drain the floating gnocchi and add them to the sauce.
6. In a baking dish, layer gnocchi with sauce, mozzarella and parmesan, repeating until the dish is full.
7. Bake at 200°C (390°F) in grill mode for 10 minutes, until the top is golden and crispy.

Summarized from Cookist Wow's video. Watch it for the details.

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GarlicCheeseParmesan cheeseMozzarella cheesePassata