How to Make STEAK PIZZAIOLA Like an Italian

By Vincenzo's Plate · 40 min

Ingredients

Instructions

1. Place the meat between two sheets of baking paper on a chopping board and flatten it gently with a mallet, then cut into small pieces or strips.
2. Heat a generous amount of extra virgin olive oil in a pan over medium-low heat.
3. Add a splash of water, then the crushed garlic, and cook for 30 seconds, stirring gently with a wooden spoon.
4. Crush the peeled tomatoes by hand and add them to the pan, stirring quickly. Add the passata and keep stirring.
5. Add the oregano and salt, stir, and simmer for 10 minutes, stirring now and then.
6. Add the meat a little at a time and cook for no more than 2 minutes, stirring gently.
7. Turn off the heat, add pepper to taste, then tear the basil leaves into the pan and stir briefly.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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