Pepperoni Pizza

By GialloZafferano · 120 min

Ingredients

Instructions

1. In a large bowl, mix lukewarm water with the yeast and sugar. Leave for 10 minutes until foamy.
2. Add the flour and salt and knead into a smooth dough: knead 5 minutes, rest 15 minutes, then knead another 5 minutes.
3. Lightly grease the bowl with olive oil, put the dough in, cover, and let it rise for 4–6 hours at room temperature or overnight in the fridge.
4. Preheat the oven to its highest temperature, with a baking tray or pizza stone inside to heat.
5. Stretch or roll out the dough and place it on the hot tray or stone.
6. Top with marinara, shredded mozzarella and pepperoni slices.
7. Bake for 7–10 minutes, watching it, until bubbly and golden.
8. For the marinara: in a saucepan, heat the olive oil and sauté the minced garlic until lightly golden. Add the tomato passata and seasonings, then simmer on low for 15 minutes, stirring now and then.

Summarized from GialloZafferano's video. Watch it for the details.

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GarlicCheeseMozzarella cheesePassataPepperoni