Empty My Fridge
Pepperoni Pizza Fries
Ingredients
- Oven chips use your favourite chips or fries · or how about crispy homemade chips900 g
- Passata120 ml
- Tomato paste2 tbsp
- Oregano · dried1 tsp
- Thyme · dried½ tsp
- Garlic powder½ tsp
- Onion powder½ tsp
- Cheddar cheese · grated shredded75 g
- Mozzarella cheese · grated shredded100 g
- Bell pepper · sliced1
- Pepperoni15 slices
- Parsley · finely chopped
Instructions
- Put the chips in a single layer on a large oven tray and cook them following the pack instructions.
- In a bowl, mix the passata, tomato puree, all the oregano except a pinch, the thyme, garlic powder and onion powder.
- Pile the cooked chips in the centre of the tray or onto a smaller tray.
- Drizzle the sauce over the chips, then scatter over half the cheddar and half the mozzarella.
- Top with the sliced red pepper, then add the rest of the cheddar and mozzarella.
- Sprinkle over the reserved pinch of oregano, then arrange the pepperoni slices on top.
- Bake for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
- Take out of the oven and scatter over the chopped parsley before serving.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
More recipes with
CheeseBell pepperMozzarella cheeseTomato pasteCheddar cheesePassataPepperoni
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