Persian Style Spaghetti

By Unicorns in the Kitchen · 40 min

Ingredients

Instructions

1. Heat 2 tablespoons of the olive oil in a pan over medium-high heat and sauté the onion until golden.
2. Add the garlic and cook for one minute. Add the ground beef and the spices and cook until browned, breaking the meat apart.
3. Stir in the tomato paste and cook for a few minutes. Add the passata, cover, and cook for 30 to 40 minutes.
4. Meanwhile, cook the spaghetti in salted water according to the package. Drain, transfer to a large bowl, and toss with a drizzle of olive oil so it doesn't stick.
5. Add the meat sauce to the pasta and gently mix. Pour the remaining olive oil into a large pan (or pot), transfer the pasta into it, cover, and cook over medium heat for 40 minutes.
6. The pasta is ready when the bottom is golden and crispy. Flip it, let it cool for a few minutes, and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionPastaTomato pasteGround beefSpaghettiPassata