Potato Cake with Meat and Cheese

By Tomasz Strzelczyk · 60 min

Ingredients

Instructions

1. Brown the ground beef in a little hot fat, season with salt and pepper, then add the tomato passata, a small amount of light beer, the Provençal herbs and a few drops of Tabasco.
2. Simmer the meat over low heat for about 15 minutes.
3. Meanwhile, grate the potatoes on a coarse grater and squeeze out as much liquid as you can.
4. Mix the potatoes with salt, pepper, the Provençal herbs, the olive oil and the garlic clove, then stir in the 2 eggs and the 2 tbsp of flour.
5. Stir the drained canned beans into the warm meat, then spread half the potato mixture in a pan and top it with the meat.
6. Cover with the rest of the potato mixture, cover with a lid and cook until the base is set, then turn the cake over and cook the other side until golden.
7. Scatter the chopped red onion, parsley and yellow cheese over the top, cover with a lid until the cheese melts, and serve warm.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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GarlicOnionEggCheesePotatoRed onionGround beefPassata