Spicy Vodka Pasta + Burrata = The Perfect Dinner

By Cafe Delites · 35 min

Ingredients

Instructions

1. Heat the olive oil in a medium pot over medium heat. Add the shallot and cook for 1 minute, then add the garlic and cook until fragrant.
2. Add the vodka and reduce it by half, about 1 minute.
3. Add the passata, cream, chilli flakes, salt, pepper and broth. Stir and bring to a boil.
4. Lower the heat to a simmer and add the pasta directly to the pot. Stir, then cover with a lid.
5. Uncover and cook for another 10 minutes, until the pasta is al dente and the sauce has thickened.
6. Stir in the pecorino and basil. Adjust the salt and pepper, and stir until the sauce has a good consistency.
7. Plate the pasta. Place the burrata in the centre, cut it open with a cross cut, drizzle with olive oil, and finish with basil leaves and chilli flakes.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicCheeseCreamChickenPastaShallotPecorino cheesePassata