Stop Ordering Indian Food and Make This Instead

Name: Stop Ordering Indian Food and Make This Instead
Total time: 120 min
Ingredients: 1 kg Lamb; 2 Red onion; 2 tbsp Ghee; 2 tsp Ginger, grated; 5 cloves Garlic; 2 tsp Cumin; 2 tsp Curry, powder; 1 tsp Turmeric; 1 tsp Smoked paprika; 1 tsp Coriander seed, ground; ½ tsp Chili powder; ¼ tsp Cardamom, ground; 2 tsp Honey; 1 Chili pepper; 1 tsp Salt; ½ cups Vegetable broth; 1 cup Passata; 1 cup Coconut milk

By Cafe Delites · 120 min

Ingredients

Lamb1 kg
Red onion2
Ghee2 tbsp
Ginger · grated2 tsp
Garlic5 cloves
Cumin2 tsp
Curry · powder2 tsp
Turmeric1 tsp
Smoked paprika1 tsp
Coriander seed · ground1 tsp
Chili powder½ tsp
Cardamom · ground¼ tsp
Honey2 tsp
Chili pepper1
Salt1 tsp
Vegetable broth½ cups
Passata1 cup
Coconut milk1 cup

Instructions

Heat the ghee in a large pan over medium heat until melted.
Add the chopped onion and 1 tsp salt; cook about 2 minutes, then continue until soft and slightly translucent.
Add the garlic, ginger and spices, and stir until the mixture darkens slightly and smells fragrant.
Add the lamb to the pan and stir to coat it in the onion and spices; cook about 2 minutes.
Pour in the passata, coconut milk and vegetable stock, then add the honey and stir until fully combined.
Bring to a simmer, then reduce to low and cook until the lamb is tender, letting the sauce reduce and thicken.
Finish with yogurt and fresh coriander, and serve with rice or naan.

Summarized from Cafe Delites's video. Watch it for the details.

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Garlic Onion Ginger Red onion Coconut milk Lamb Passata

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