The easiest way to make Mexican Chicken Tinga using the slow cooker or stovetop!

Name: The easiest way to make Mexican Chicken Tinga using the slow cooker or stovetop!
Total time: 240 min
Ingredients: 2 Onion, peeled finely diced; 6 cloves Garlic, peeled diced, crushed grated; 700 g Passata; 2 tsp Cumin, ground; 1 tsp Oregano, dried; 5 tsp Chipotle pepper, diced; 2 tsp Chili powder; 1 Jalapeño chili, sliced; 3 ½ tsp Salt; ½ tsp Black pepper; 1 Bay leaf; 1 kg Chicken breast; 4 tbsp Sour cream; 4 tbsp Mayonnaise; 2 tbsp Lime; 10–12 Tacos or tostadas; Avocado; Refried bean; Cilantro

By Not Quite Nigella · 240 min

Ingredients

Onion · peeled finely diced2
Garlic · peeled diced, crushed grated6 cloves
Passata700 g
Cumin · ground2 tsp
Oregano · dried1 tsp
Chipotle pepper · diced5 tsp
Chili powder2 tsp
Jalapeño chili · sliced1
Salt3 ½ tsp
Black pepper½ tsp
Bay leaf1
Chicken breast1 kg
Sour cream4 tbsp
Mayonnaise4 tbsp
Lime2 tbsp
Tacos or tostadas10–12
Avocado
Refried bean
Cilantro

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Lime Chicken breast Sour cream Avocado Passata Refried bean

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app