The Egyptian Mousakka My Guests Fight Over

Name: The Egyptian Mousakka My Guests Fight Over
Total time: 90 min
Ingredients: 2 ½ kg Eggplant; 3 Chili pepper; 2–3 cups Frying oil; 1 tbsp Vegetable oil; 12 cloves Garlic, minced; 4 tbsp Vinegar; 1 tsp Cumin; 400 g Tomato, chopped; 400 g Passata; 1–2 tbsp Lemon; 3 tsp Salt; 1 ½ tsp Black pepper; 1–2 tbsp Oil or butter; 500 g Ground beef, minced; 1 Onion

By Middle Eats · 90 min

Ingredients

Eggplant2 ½ kg
Chili pepper3
Frying oil2–3 cups
Vegetable oil1 tbsp
Garlic · minced12 cloves
Vinegar4 tbsp
Cumin1 tsp
Tomato · chopped400 g
Passata400 g
Lemon1–2 tbsp
Salt3 tsp
Black pepper1 ½ tsp
Oil or butter1–2 tbsp
Ground beef · minced500 g
Onion1

Video instructions

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